Emi Kazuko

 (Author)

Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning PhotographsPaperback, 7 June 2014

Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
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Part of Series
Best-Ever Recipes
Print Length
224 pages
Language
English
Publisher
Southwater Publishing
Date Published
7 Jun 2014
ISBN-10
1846812070
ISBN-13
9781846812071

Description

Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

Product Details

Authors:
Emi KazukoYasuko Fukuoka
Book Format:
Paperback
Country of Origin:
US
Date Published:
7 June 2014
Dimensions:
28.83 x 23.65 x 1.75 cm
Genre:
Asian - Japanese
ISBN-10:
1846812070
ISBN-13:
9781846812071
Language:
English
Pages:
224
Publisher:
Southwater Publishing
Series:
Best-Ever Recipes
Weight:
1188.41 gm