At Benares the superior service and setting are the height of luxury,
but it is the sublime food that truly sets the restaurant apart. Atul
Kochhar's unique, world-class cuisine is showcased in this beautiful
book of recipes from his Michelin-starred kitchen. Eighty signature
dishes reflect the excellent food ethos that Atul has created using the
best of British produce with his modern Indian style. Every aromatic
desire is explored on a journey to the heart of Benares, revealing
exotic fusions and dazzling flavors. Across starters, mains, desserts,
sides, and accompaniments, each heavenly taste is a tribute to this
master's work. This is not the same Atul as seen on TV--it's the Atul
who has conquered the Michelin world with his expert gastronomy.
The Benares Cookbook is the epicurean artifact the fine-dining room
deserves. This is a benchmark work: a cookbook to treasure and use to
conjure the masterly Michelin spirit in your home. With excellent
photography by Mike Cooper.