This early work on beef cattle farming provides a comprehensive guide to
the selection, care, breeding and fattening of beef cows and bulls.
Suitable for the cattle farmer, animal husbandry enthusiast or livestock
historian, this book features a variety of information that is still of
practical use today. Contents: Cattle Farming; Beef Cattle Management;
William C. Skelley; Factors Favourable to Beef Production; Phases of
Beef Production; Factors in Establishing the Herd; The Beef Breeds;
Selecting individuals; Care and Management of the Bull; Care and
Management of the Cow Herd; Care of The Beef Calf; Winter Management of
Young Breeding Animals; Production of Fat Cattle for Market; Feeds for
Beef Cattle. Complete with a new introduction and the original
illustrations, we are republishing this vintage work in a high quality,
modern, and affordable edition.