Andrew Dornenburg

(Author)

Becoming a Chef (Revised)Paperback - Revised, 10 October 2003

Becoming a Chef (Revised)
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
361 pages
Language
English
Publisher
Wiley
Date Published
10 Oct 2003
ISBN-10
0471152099
ISBN-13
9780471152095

Description

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.

Product Details

Authors:
Andrew DornenburgKaren Page
Book Edition:
Revised
Book Format:
Paperback
Country of Origin:
US
Date Published:
10 October 2003
Dimensions:
23.11 x 19.05 x 3.05 cm
ISBN-10:
0471152099
ISBN-13:
9780471152095
Language:
English
Location:
Hoboken, NJ
Pages:
361
Publisher:
Weight:
816.47 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.