Think you can cook better than Bobby Flay? Put your kitchen skills
to the test and cook alongside Bobby and his competitors with more than
100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Beat Bobby Flay brings the excitement of the Food Network show stage
into your home kitchen, with more than 100 recipes for breakfast and
brunch, weeknight-worthy dinners, and stunning desserts that make every
meal a winner. Bobby's best recipes and other favorites from the show
make appearances, from Seafood Fra Diavolo with Saffron Fettuccine
(handmade pasta always wins the judges' hearts) to Mushroom and Goat
Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and
Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby's recipes are
behind-the-scenes stories of fan-favorite moments, tips to help you
"beat the clock" when you're pressed for time, and pro-chef suggestions
for everything from meal prep to garnish (when in doubt, add anchovy
breadcrumbs!).
Alongside Bobby's favorites are a wealth of recipes from his competitors
on the show who beat Bobby Flay, including Alex Guarnaschelli's Lobster
Newberg, Marcus Samuelsson's Doro Wat (Ethiopian chicken stew), and
Shelby Sieg's Lemon-Thyme Olive Oil Cake. The ultimate companion
cookbook to one of the country's favorite Food Network shows, Beat
Bobby Flay also features beautiful, all-new color food photography as
well as shots from everyone's favorite episodes. With Bobby's expertise
and tried-and-true tips helping you stay in it to win it, you'll be
ready to crush any competition that comes your way!
