Shanna Farrell

(Author)

Bay Area Cocktails: A History of Culture, Community and CraftLoose Leaf, 11 September 2017

Bay Area Cocktails: A History of Culture, Community and Craft
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Part of Series
Postcards of America
Print Length
15 pages
Language
English
Publisher
History Press
Date Published
11 Sep 2017
ISBN-10
1467138320
ISBN-13
9781467138321

Description

The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.

An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance. Enjoy this collection of classic Bay Area cocktails recipe cards including Mai Tai Floats, Pisco Sours, Classic and Nero Manhattans, Gin Martinis, and more.

Product Details

Author:
Shanna Farrell
Book Format:
Loose Leaf
Country of Origin:
US
Date Published:
11 September 2017
Dimensions:
15.49 x 11.43 x 0.51 cm
Genre:
Western U.S.
ISBN-10:
1467138320
ISBN-13:
9781467138321
Language:
English
Pages:
15
Publisher:
Weight:
77.11 gm

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