Katrina Jorgensen

(Author)

Ballpark Eats: Recipes Inspired by America's Baseball StadiumsOther, 1 January 2016

Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
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Reading Age
Ages: 9-15
Grade Levels
4-10
Part of Series
Sports Illustrated Kids
Language
English
Publisher
Capstone Young Readers
Date Published
1 Jan 2016
ISBN-10
1623706475
ISBN-13
9781623706470

Description

Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.

Product Details

Audience:
Ages: 9-15
Author:
Katrina Jorgensen
Book Format:
Other
Country of Origin:
US
Date Published:
1 January 2016
Dimensions:
25.15 x 20.32 x 1.52 cm
Educational Level:
Grade Levels: 4-10
ISBN-10:
1623706475
ISBN-13:
9781623706470
Language:
English
Location:
North Mankato
Weight:
589.67 gm

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