Forget peanuts and Cracker Jacks! America's Ballparks now offer a
dizzying array of edible options. These make-like stadium recipes give
young chefs and sports fans a culinary road trip at home. From the
famous fish tacos at the Giants' AT&T Park in San Francisco to the
mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field,
these diamond dishes are perfect for any seventh-inning stretch.Produced
in partnership with Sports Illustrated KIDS.