A NEW YORK TIMES BESTSELLER
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From James Beard Award-winning and NYT best-selling author Dorie
Greenspan, a baking book of more than 150 exciting recipes
Say "Dorie Greenspan" and think baking. The renowned author of thirteen
cookbooks and winner of five James Beard and two IACP awards offers a
collection that celebrates the sweet, the savory, and the simple. Every
recipe is signature Dorie: easy--beginners can ace every technique in
this book--and accessible, made with everyday ingredients. Are there
surprises? Of course! You'll find ingenious twists like Berry Biscuits.
Footlong cheese sticks made with cream puff dough. Apple pie with
browned butter spiced like warm mulled cider. A s'mores ice cream cake
with velvety chocolate sauce, salty peanuts, and toasted marshmallows.
It's a book of simple yet sophisticated baking. The chapters are
classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and
Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are
unexpected. And there are "Sweethearts" throughout, mini collections of
Dorie's all-time favorites. Don't miss the meringue Little Marvels or
the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend
themselves to being remade, refashioned, and riffed on.
