A delightfully vintage-feel baking cookbook bursting to the seams with
delicious recipes for any level of baker. Starting with some handy
reminders of basic recipes for pastries and icings, along with a
useful conversions reference, it then provides six solid sections of
over 100 recipes devoted to all types of baking, from a decadent
Rich Devil's Food Cake or a traditional Strawberry Flan to a delicious
Smoked Salmon Quiche.