In a cute new culinary cozy from USA Today bestselling author Sarah
Fox, budding chocolatier Becca Ransom must solve a murder before she
meets a sticky end.
Winter has arrived in Larch Haven, Vermont, bringing with it holiday
cheer, lots of snow, and freezing temperatures. Becca Ransom is
squeezing in time to skate on the frozen canals and drink hot chocolate
by a roaring fire while also whipping up new creations for her family's
chocolate shop and experimenting with holiday flavors like eggnog,
gingerbread, and peppermint. At the same time, Becca is preparing for
the Baking Spirits Bright holiday baking competition, a popular annual
event. She's planning to enter an edible model of Larch Haven, with a
mountain backdrop made of cake, gingerbread cottages, and chocolate
gondolas on sugar-glass canals.
Professional bakers and a local food blogger are also participating in
the event and they aren't about to go down without a fight. The
competition quickly heats to a boiling point, with flaring tempers and
mysterious happenings. When one of the entrants is found dead, stabbed
with Becca's chocolate chipper, Becca tries to salvage the season by
finding the killer. But the heat is on, and Becca is in danger of
getting burned.