Now back in stock! A delightfully vintage-feel baking cookbook with
everything a new baker needs, including explanations of essential
ingredients and equipment, basic techniques and
recipes, plus key culinary terms and handy conversions,
followed by over 90 easy-to-follow recipes accompanied by
mouthwatering photography. From millionaire's shortbread and delectable
cupcakes to savoury delights such as pasties and quiches, all kinds of
baking are covered.