Baker & Cook started out as a single bakery store in a quiet suburban
neighbourhood in Singapore. In a short span of five years, Baker & Cook
is now a household name with 10 outlets in Singapore, including two
sourdough pizzerias and a cooking school, and three outlets in the
Philippines, with more to open in other locations around the world.In
this book, Dean Brettschneider, founder and co-owner of Baker & Cook,
Plank Sourdough Pizza and Brettschneider's Baking & Cooking School,
shares the success story behind Baker & Cook in full and candid detail.
He also provides expert advice on bread-and -pastry-making techniques,
and tops it off with more than 60 recipes for breads, cakes and other
bakery-related foods, including the bestsellers at Baker & Cook and
Plank. Whether you're a fan of Baker & Cook, someone looking to
understand how the business works or an avid baker, this book promises
something for everyone.