Backpacker Magazine's Campsite Cooking informs readers about food that
keeps you going; what to bring for your outdoor kitchen; food
preparation and storage; cooking tips for different weather; keeping
food fresh; planning and packing meals; recipes for great breakfasts,
lunches, and dinners. This handy pocket-sized guide is 96 pages,
includes two popouts, and incorporates color photos, charts, and
illustrations as needed throughout the interior.