Kate Parham Kordsmeier

(Author)

Atlanta Chef's Table: Extraordinary Recipes from the Big PeachHardcover, 7 February 2015

Atlanta Chef's Table: Extraordinary Recipes from the Big Peach
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Part of Series
Chef's Table
Print Length
224 pages
Language
English
Publisher
Globe Pequot Press
Date Published
7 Feb 2015
ISBN-10
1493006339
ISBN-13
9781493006335

Description

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you'll find Atlanta's best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Product Details

Author:
Kate Parham Kordsmeier
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 February 2015
Dimensions:
23.62 x 20.07 x 1.78 cm
Genre:
South
ISBN-10:
1493006339
ISBN-13:
9781493006335
Language:
English
Pages:
224
Weight:
680.39 gm

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