Asian BarbecueHardcover, 1 January 1900

Dealing with barbecuing and grilling with Asian flavors, this book shows how to incorporate Asian ingredients with marinades, dry rubs, condiments and flavored butters. It includes recipes, such as: Grilled Shrimp Salad, Spicy Chicken Skewers with Mint Yogurt, Korean Style Steak, Barbecue Soy Chicken, and Chinese-Style Pork Tenderloin.