Food is a portal to Armenia's past and present-day culture. This
culinary journey across the land called Hayastan presents the rich
history, wondrous legends, and fact-filled stories of Armenian cuisine.
Authors Irina Petrosian and David Underwood take readers on a memorable
tour of Armenia by way of the kitchen. What ancient Armenian fable
warned against genetically-altered food? What little-known Armenian
fruit may have helped Noah on the ark? What was the diet of David of
Sassoun, the legendary Armenian Hercules? What was the influence of the
Soviet Union on the food ways of Armenia? What strange and exotic fruits
and herbs are sold in Armenia's markets? Why do Armenians go to
cemeteries to "feed" the dead? What role did coffee play in Armenian
marriage rituals? If you are curious about one of the world's most
ancient cultures, or are contemplating a trip to Armenia, don't miss the
chance to read this book.