As with the best-selling 'Architects Pocket Book' this title includes
everyday information which the architect/designer normally has to find
from a wide variety of sources and which is not always easily to hand.
Focusing on kitchen design, this book is of use to the student as well
as the experienced practitioner. It outlines all the information needed
to design a workable kitchen, including ergonomics, services such as
water and waste, appliances, and material choices for the floor, walls
and ceiling. There is no similar compendium currently available.