Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products (2017)Hardcover - 2017, 27 July 2017

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products (2017)
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Part of Series
Food Engineering
Print Length
191 pages
Language
English
Publisher
Springer
Date Published
27 Jul 2017
ISBN-10
3319593080
ISBN-13
9783319593081

Description

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characterization and application is included, and ATPS equilibria and system parameters that have significant effect on partition behavior are studied.

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products addresses specific applications of ATPS for the recovery and partial purification of high molecular weight compounds such as proteins, nucleic acids and polysaccharides, particulate bioproducts such as cells and organelles and low molecular weight compounds. Non-conventional strategies involving ATPS such as affinity systems, continuous liquid-liquid fractionation stages and the recovery from plant extracts are presented. Economic analysis of the application of ATPS in comparison to other fractionation techniques, particularly liquid chromatography, is considered, as are opportunity and current trends in the ATPS research area.

Each chapter utilizes the contributors' experimental expertise in traditional and non-conventional ATPS strategies, as well as analysis of areas of opportunity and perspectives on the development and future applications of ATPS in both the lab and larger scale operations. The result is a thorough and singular overview of ATPS which has not been matched by any other text on the market.

Product Details

Book Edition:
2017
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
27 July 2017
Dimensions:
23.39 x 15.6 x 1.27 cm
ISBN-10:
3319593080
ISBN-13:
9783319593081
Language:
English
Location:
Cham
Pages:
191
Publisher:
Springer
Weight:
462.66 gm

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