Antipyretic activity of ethanol extracts of Echinops echinatus, Alhagi
maurorum, Fagonia cretica, Cymbopogon jwarancusa and Panicum turgidum
form Cholistan desert, Pakistan was determined. Plant extracts were
prepared by soaking air dried and milled plant material in ethanol for
one week, followed by filtration and evaporation at 35oC. Treatment does
with concentrations of 250, 500 and 750 mg/kg of plant extracts were
prepared. Fever was produced in rabbits, weighting 1000-1200 grams by
injecting Escherichia coli suspension at a concentration of 0.01 ml/kg
of body weight. The ethanol extracts of Fagonia cretica, at the dose of
500 mg/kg and Pancium turgidum, at the dose of 500 and 750 mg/kg showed
significant antipyretic activity as compared to positive and negative
control. The extracts of Cymbopogon jwarancusa, Alhagi maurorum and
Echinops chinatus showed antipyretic activity but less than positive
control. These results showed that ethanol extracts of Fagonia cretica
and Panicum turgidum are more effective in lowering temperature as
compared to Echinops echinatus, Alhagi maurorum and Cymbopogon
jwarancusa.