Antimicrobial Food Additives: Characteristics - Uses - Effects (Rev and Enl)Hardcover - Rev and Enl, 16 December 1996

The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.