Technology & Engineering
Food Science
General
H -D Belitz
(Author)
More
Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden (Softcover Reprint of the Original 1st 1965)
Paperback - Softcover Reprint of the Original 1st 1965, 1 January 1965
Qty
1
Turbo
Free Delivery 26 Nov - 27 Nov
AED 238.88
Was:
AED 342.00
30% OFF
Add to Cart
AED
238
88
Prices Inclusive of VAT
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
T&Cs apply
Part of Series
Handbuch Der Lebensmittelchemie
Print Length
944 pages
Language
German
Publisher
Springer
Date Published
1 Jan 1965
ISBN-10
3662314770
ISBN-13
9783662314777
Product Details
Authors:
H -D Belitz
J Schormüller
Book Edition:
Softcover Reprint of the Original 1st 1965
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 January 1965
Dimensions:
24.41 x 16.99 x 4.85 cm
ISBN-10:
3662314770
ISBN-13:
9783662314777
Language:
German
Location:
Berlin, Heidelberg
Pages:
944
Publisher:
Springer
Series:
Handbuch Der Lebensmittelchemie
Weight:
1515 gm
Related Categories
Cooking
General
Technology & Engineering
Food Science
General