- Refreshingly opinionated writing with a highly curated edit of
places - Part of a popular, collectable series (five so far) including
the best-selling East London (2nd edition, 978-1-910566- 45-9), London
Architecture (978-1-910566-55-8) and Vegan London (978-1-910566- 56-5) -
Newly comissioned, stylish photography In recent years, a new phenomenon
has gripped London's culinary landscape - the rise of dessert bars,
dedicatedly entirely to all things sugar and cream. And then there are
the restaurants, pop-ups and market stalls too - some of which have
perfected the most inventive and drool-worthy desserts and oh-so
addictive sugary snacks. Japanese mille crepe, macaron ice cream
sandwiches, sourdough doughnuts, nitrogen-frozen ice cream, bubble
waffles, cronuts and a sticky toffee pud to rival all others... the list
goes on. But our list is ultra-selective. The 50 spots in this guide
will tempt not only the biggest sweet tooth but also those who claim not
to have one at all. And why buy a guidebook when all information is
available online? Because we give you well informed opinion to cut
through the clutter.
