This text contains a detailed yet concise guide on making cider,
including information on equipment, technique, possible problems, and
more. Full of handy tips and clear, simple instructions, this text is
ideal for those with little or no previous experience and makes for a
worthy addition to collections of related literature. The chapters of
this book include: 'Dry Cider'; 'Medium Dry, Medium Sweet, or Sweet
Cider'; 'Making Cider'; 'Ingredients'; 'Sugar'; 'Water'; 'Method';
'Cider From Apple Pulp'; 'Causes for Spoilage'; and 'Making Perry'. This
book has been elected for modern republication due to the timeless value
of the information contained within it, and we are proud to republish it
now complete with a new introduction on making cider.