Anon

(Author)

An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole MannerPaperback, 16 May 2011

An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner
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Print Length
50 pages
Language
English
Publisher
Vintage Cookery Books
Date Published
16 May 2011
ISBN-10
1447408306
ISBN-13
9781447408307

Description

This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Product Details

Author:
Anon
Book Format:
Paperback
Country of Origin:
US
Date Published:
16 May 2011
Dimensions:
21.59 x 13.97 x 0.3 cm
ISBN-10:
1447408306
ISBN-13:
9781447408307
Language:
English
Location:
Alcester
Pages:
50
Weight:
72.57 gm

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