This fantastic cookbook contains a broad range of recipes for making
vegetarian side dishes prepared in the traditional New Orleans style.
These interesting and exciting recipes are perfect for vegetarians, and
they will also appeal to those simply looking to broaden their culinary
repertoire. Contents include: "Artichokes", "French Artichokes Boiled",
"Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés",
"Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed
Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette
Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage
books such as this are becoming increasingly scarce and expensive. It is
with this in mind that we are republishing this volume now in an
affordable, modern, high-quality edition complete with a specially
commissioned new introduction on vegetarianism.