This book offers a unique insight into the Roman production and commerce
of food through the description of a vast and so far unpublished
collection of finds from the Brijuni Islands. At the time of Tamas
Bezeczky's original research in the eighties, it was not possible to
study the thousands of amphorae, tegulae, fine ware and glass excavated
in one of the Laecanius villas; they were kept in storage uninvestigated
before Bezeczky decided to study them. In 2011, he initiated a new
research into the Laecanius villas and amphorae in Brijuni. An
international team examined all the currently available amphora finds
from one of the Laecanius villas (Castrum) and selected the rim, base,
neck and handle pieces of the most important amphora types. The members
of his team (Piero Berni Millet, Michel Bonifay, Claudio Capelli,
Horacio Gonzalez Cesteros, Sandor Jozsa, Alexander Schobert, Martino La
Torre and Gyorgy Szakmany) represent various aspects, fields and
disciplines from which of the food production and commerce of the Roman
Empire can be studied. They contributed the individual chapters of this
book.