This entirely different book on American Stonewares presents the history
and the technology of production. Complete chapters describe the method
of turning clay into pots, common and uncommon forms in which pots were
made, the meaning of various marks and the varieties of decoration, the
glazes employed, and the firing process. Never before have the various
forms manufactured been so completely described and pictured. Temporal
and regional variations are presented. Pots from different areas of the
United States and Canada and dating from the earliest eighteenth century
pieces into the twentieth century are included. A detailed chapter on
glazes describes the characteristics of the four major forms of glaze
used upon American Stonewares, including the curious Southern Alkaline
glaze. The manner of preparation, components, characteristics and
defects of these glazes are fully presented. A chapter on firing
includes a description of various methods of stacking and furniture for
this as well as a discussion of the effects of firing upon the body clay
and the glazes.