Williams Sonoma Test Kitchen

(Author)

American Girl: Garden to Table: Fresh Recipes to Cook & ShareHardcover, 16 October 2018

American Girl: Garden to Table: Fresh Recipes to Cook & Share
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Reading Age
Ages: 8-11
Grade Levels
3-6
Print Length
144 pages
Language
English
Publisher
Weldon Owen
Date Published
16 Oct 2018
ISBN-10
1681883600
ISBN-13
9781681883601

Description

**New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food.
**

Cook delicious (and nourishing) dishes while perfecting kitchen skills and knowhow!

Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes--like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce.

In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to "shave" veggies and tips for creating an indoor kitchen herb garden.

Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons--and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals.

Veggie Garden
Fresh Tomato Tart
Veggies with Green Goddess Dip
Rainbow Pinwheels
"Cheesy" Kale Chips
Stuffed Summer Bell Peppers
Broccoli & Cheddar Soup
Garden Veggie Minestrone
Zucchini Griddle Cakes
Tempura String Beans
Tomato, Avocado & Bacon Tartines
Pasta Primavera with Buttery Bread Crumbs
Baked Eggplant Parmesan
Cheesy Cauliflower Gratin
Spring Stir-Fry with Veggies & Shrimp
Bread-and-Butter Pickles
Sweet & Spicy Melon with Lime

Herbalicious
Tomato, Watermelon & Mint Salad
Cashew Chicken Lettuce Cups
Tea Sandwiches
Fresh Herb Panzanella
Chopped Caesar Salad
Vegetable &Herbed Goat Cheese Bruschetta
Flower Sandwich Cake
Hodge-podge with Herbs & Polenta
Fruit, Herb & Flower Ice Cubes

Berry Patch
Strawberry Cupcakes
Strawberry Puddings
Blackberry Slab Pie
Mixed Berry Whipped Cream Cake
Three-Berry Cobbler
Fresh Fruit Spa Water

Fruit Orchard
Fresh Peach Salsa
Mini Peach & Cherry Pies
Cherry Juice Sparkler
Peach Ice Cream
Little Plum Galettes
Baked Nectarines with Cinnamon Streusel
Frosted Apple Cake
Inside-Out Apple Crisp
Chunky Applesauce

Harvest Time
Maple-Glazed Roasted Vegetables
Pasta with Butternut Squash & Bacon
Sweet Potato Skins with Cheese & Spinach
Roasted Potatoes with Herbs
Acorn Squash & Chorizo Tart

Citrus Grove
Orangey Quinoa Bowl with Veggies
Pink Orange Cake
Creamy Citrus Ice Pops
Lemon Tart with Raspberries
Sparkling Limeade
Pink Grapefruit Granita

Product Details

Audience:
Ages: 8-11
Author:
Williams Sonoma Test Kitchen
Book Format:
Hardcover
Country of Origin:
US
Date Published:
16 October 2018
Dimensions:
21.59 x 19.3 x 1.78 cm
Educational Level:
Grade Levels: 3-6
ISBN-10:
1681883600
ISBN-13:
9781681883601
Language:
English
Pages:
144
Publisher:
Weight:
589.67 gm

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