Bold new burgers are appearing on the menus of the country's top
restaurants, reverently prepared by some of the nation's best chefs. The
burger has become a fine dining event, expertly crafted and fiendishly
devoured. Allow award-winning chef Samuel Monsour and noted burger
critic and chef Richard Chudy to serve as your guides in this brave new
world, bringing that energy and creativity to your own kitchen and
backyard. With a fearless do-it-yourself spirit and respect for the
gritty, authentic flavors of American cuisine, Monsour and Chudy share
120 mouthwatering recipes to set your grills ablaze. No top-down,
ordinary themed burgers here. Instead, these renegade chefs provide you
with the inspiration to realize your own wild creations. (See their
baker s dozen of outrageously stacked burger centerfolds to fire up your
imagination.) Organized by the elements it takes to reach burger nirvana
and sizzling with dynamic writing and design, American Burger Revival
will feed the souls of ambitious, devoted burger lovers everywhere.
Stoke the coals and prepare to see the light.