All the Tea in China: History, Methods and MusingsHardcover, 20 September 2012

All the Tea in China: History, Methods and Musings
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
128 pages
Language
English
Publisher
Shanghai Press
Date Published
20 Sep 2012
ISBN-10
1602201374
ISBN-13
9781602201378

Description

Wood, rice, oil, salt, soy sauce, vinegar and tea--otherwise known as the seven things that open the door--are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.

In All the Tea in China, you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its different species, production method and drinking etiquette. Also, through the vivid illustrations, readers will gain information about what tea is and how to identify a good quality kind. At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people. A joy to read, All the Tea in China will be sure to enhance your tea experience.

Product Details

Book Format:
Hardcover
Date Published:
20 September 2012
Dimensions:
16.51 x 13.97 x 1.52 cm
Genre:
Asian - Chinese
ISBN-10:
1602201374
ISBN-13:
9781602201378
Language:
English
Location:
New York
Pages:
128
Publisher:
Shanghai Press
Weight:
276.69 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.