This book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and relevance
to a modern audience. Carefully selecting the best articles from our
collection we have compiled a series of historical and informative
publications on the subject of catering. The titles in this range
include "Organizing the Catering Services" "A Caterer's Guide to Sweets"
"Transport Catering" and many more. This particular instalment,
"Alcoholic Drinks" contains information on the varieties and production
of alcoholic beverages. It is intended to illustrate the main alcoholic
drinks and serves as a guide for anyone wishing to obtain a general
knowledge of the subject and understand the field in its historical
context. We are republishing these classic works in affordable, high
quality, modern editions, using the original text and artwork.