The Blue Jean Chef turns her culinary genius onto the latest hot
cooking appliance trend--Air Frying!
Brand new to Air-frying or already loving your Air Fryer? Air Fry
Genius is your ultimate guide to mastering Air-Frying and becoming a
genius in your kitchen. Create healthier, delicious meals quickly with
less guilt and easy clean up.
Including 100+ recipes--from wholesome breakfasts to decadent desserts,
and each paired with color photos--Air Fry Genius also includes
Meredith Laurence's signature tips and tricks for getting the most out
of your air fryer using frying, roasting, and baking techniques to
create healthier, faster, and less messy meals to impress your family
and friends.
Those new to air frying will love Air Fry Genius's "Easy" recipes for
beginners, along with tips on how to convert traditional recipes to air
fryer recipes, air fry cooking time charts, and primers throughout the
book on various air-frying techniques. Experienced cooks looking to
enhance their culinary skills will also love this book, with recipes and
ways to take their air-frying skills to the next level. Vegetarian,
vegan, and gluten-free recipes are abundant, as well as tips for
planning ahead. All recipes includes nutrition information so you can be
well-informed about what you're eating.
- Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill
Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried
Mozzarella en Carrozza with Putanesca Sauce
- Breads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots,
French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red
Pepper Bread
- Beef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce
Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa
- Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop
Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive &
Radicchio Salad
- Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini
Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken
- Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp
Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast
- Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with
Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti
Squash and Kale Fritters, General Tso's Cauliflower
- Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo,
Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and
Thyme, Parmesan Asparagus
- Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and
Blue Clafoutis, S'mores Pockets
