- Vibrant plant-based dishes fusing African and European flavors from a
young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe
Alakija, a London-based cook, whose rich recipes blend modern British
flavors with the rich colors and tastes of her Nigerian upbringing.
African food in general, and Nigeran food in particular, is on the rise
in the UK and dishes like cheesy kokoro and nutty plantain brownies take
European vegan food far beyond the more muted flavors and colors that we
are used to. Zoe's immaculate balance of tastes combined with playful
presentation ensures these are recipes to remember for those willing to
explore broader, more environmentally responsible horizons.