The book focuses on the role of advanced materials in the food, water
and environmental applications. The monitoring of harmful organisms and
toxicants in water, food and beverages is mainly discussed in the
respective chapters. The senior contributors write on the following
topics:
- Layered double hydroxides and environment
- Corrosion resistance of aluminium alloys of silanes
- New generation material for the removal of arsenic from water
- Prediction and optimization of heavy clay products quality
- Enhancement of physical and mechanical properties of fiber
- Environment friendly acrylates latices
- Nanoparticles for trace analysis of toxins
- Recent development on gold nanomaterial as catalyst
- Nanosized metal oxide based adsorbents for heavy metal removal
- Phytosynthesized transition metal nanoparticles- novel functional
agents for textiles
- Kinetics and equilibrium modeling
- Magnetic nanoparticles for heavy metal removal
- Potential applications of nanoparticles as antipathogens
- Gas barrier properties of biopolymer based nanocomposites: Application
in food packing
- Application of zero-valent iron nanoparticles for environmental clean
up
- Environmental application of novel TiO2 nanoparticles