An immediate new classic from Nigel Slater. Over 250 recipes, moments
and ideas for good eating, with extra-special seasonal sections for
quick, weeknight eats.
The third instalment of Nigel Slater's classic Kitchen Diaries series,
A Year of Good Eating explores the balance and pleasure in eating well
throughout the year. The leisurely recipes and kitchen stories of the
Diaries are ingeniously interspersed with seasonal sections of quick,
weeknight suppers in the style of Nigel's most recent bestseller Eat.
A salmon pie with herb butter sauce or an asparagus and blue cheese tart
for when you have time to cook; roasted summer vegetables with sausages
or quick baked eggs and greens for when you need to get dinner on the
table fast.
With Nigel's characteristically simple recipes and inspiring writing,
this new book will make good eating a joy, every day of the year.