Mark Diacono

(Author)

A Year at Otter Farm: Inspiring Recipes Through the SeasonsHardcover, 28 October 2014

A Year at Otter Farm: Inspiring Recipes Through the Seasons
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Print Length
384 pages
Language
English
Publisher
Bloomsbury Publishing
Date Published
28 Oct 2014
ISBN-10
1408828618
ISBN-13
9781408828618

Description

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014

'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'

The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.

Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Product Details

Author:
Mark Diacono
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
28 October 2014
Dimensions:
23.62 x 18.8 x 3.81 cm
Genre:
Health & Fitness
ISBN-10:
1408828618
ISBN-13:
9781408828618
Language:
English
Location:
New York
Pages:
384
Weight:
1224.7 gm

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