The world-famous chef René Redzepi's intimate first-hand account of a
year in the life of his renowned restaurant, noma
A Work in Progress: A Journal is a highly personal document of the
creative processes at noma and the challenges faced by its chefs over a
twelve-month period in an unspecified year of the restaurant's history.
After a month of vacation, Redzepi made a resolution to keep a journal
and to dedicate a year to the creativity and well-being at noma. The
result is an unusually candid, and often humorous, insight into the
inner workings of one of the food world's most creative minds.
Originally featured in the bestselling A Work in Progress, first
published in 2013.