All Arto der Haroutunian's twelve cookbooks written in the 1980s became
classics; it was his belief that the rich culinary tradition of the
Middle East is the main source of many of our Western cuisines and his
books were intended as an introduction to that tradition.
A Turkish Cookbook is regarded as the seminal work on the subject but
has been out of print for over twenty five years. It is a lovingly
written recipe book packed with traditional stories, poems and sayings.
Turkey is fast becoming one of the most popular tourist destinations,
and while famous for its scenic beauty and ancient sites, it undoubtedly
owes much of its new found popularity to the quality and character of
its food.
With his inimitable talent for combining fascinating anecdotes with
mouthwatering recipes, Arto der Haroutunian brings to life the ancient
culinary traditions of this huge and varied country. You can recreate
the wonderful fish and seafood dishes, the exotic oriental pastries,
experiment with different types of kebabs or prepare a selection of
meze.
At once a practical cookbook and a fascinating read, A Turkish Cookbook
is a splendid introduction to one of the world's great cuisines.