Lisa Lindquist Dorr tells the story of the vast smuggling network that
brought high-end distilled spirits and, eventually, other cargoes
(including undocumented immigrants) from Great Britain and Europe
through Cuba to the United States between 1920 and the end of
Prohibition. Because of their proximity to liquor-exporting islands, the
numerous beaches along the southern coast presented ideal landing points
for smugglers and distribution points for their supply networks. From
the warehouses of liquor wholesalers in Havana to the decks of rum
runners to transportation networks heading northward, Dorr explores
these operations, from the people who ran the trade to the determined
efforts of the U.S. Coast Guard and other law enforcement agencies to
stop liquor traffic on the high seas, in Cuba, and in southern
communities. In the process, she shows the role smuggling played in
creating a more transnational, enterprising, and modern South.