In this title, three delightful cookbooks are brought together in one
Scandinavian gift collection. It offers everything you need to know
about Swedish, Norwegian and Danish cuisines with over 180 authentic
recipes. This title features evocative and informative introductions
that cover the history, geography and culinary traditions of each
country, as well as the local ingredients. Dishes include classic
Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare
with Lingonberries from Norway and world-famous Danish Pastry from
Denmark. It is illustrated with 900 beautiful photographs, including a
picture of every finished dish. Nutritional breakdowns are provided for
every recipe. Classic Scandinavian cuisine is rooted in the natural
bounty of the land, with fresh fish from the seas, wild game from the
forests, and delicious dairy from the animals that graze on the fertile
pastures. This wonderful collection of three books encapsulates the
cooking of Sweden, Norway and Denmark, three distinct countries that are
united by history, landscape, ingredients and culinary techniques. Each
book opens with an absorbing introduction, which sets the recipes in
context. The authentic tastes and traditions of Scandinavia are brought
to life with dishes such as Vasterbotten Cheese Flan, Dillflower
Crayfish, Norwegian Beef Stew and Almond Ring Cake. - Three delightful
cookbooks brought together in oneScandinavian gift collection -
Everything you need to know about Swedish, Norwegianand Danish cuisines
with over 180 authentic recipes - Evocative and informative
introductions cover thehistory, geography and culinary traditions of
eachcountry, as well as the local ingredients - Dishes include classic
Gravlax with Mustard and DillSauce from Sweden, traditional Roast Hare
withLingonberries from Norway and world-famous DanishPastry from
Denmark - Illustrated with 900 beautiful photographs, including apicture
of every finished dish - Nutritional breakdowns are provided for every
recipe
