This book contains a fantastic collection of recipes for the making of
delicious fruit and flower wines. With a wide variety of recipes
available, including 'Cranberry Wine', 'Apple Wine', 'Apple and Raisin
Wine', 'Apricot Wine', 'Barley Wine', Bramble Tip Wine', Bullace Wine',
'Ginger Beer', 'Sloe Gin' and 'Dandelion Wine'. This unusual book is
invaluable to any home-brewer. This book contains classic material
dating back to the 1900s and before. The content has been carefully
selected for its interest and relevance to a modern audience.