Authored by various experts, this vintage series of books reveals how to
create traditional British sweets, long-loved by young and old, and is
sure to delight anyone with an interest in old-time confectionary. This
edition instructs the reader in how to make marzipan, including marzipan
sweets and nuts, and decorative fruits, leaves and flowers. Full
contents: Confectionery - The Making of Marzipans - Marzipan Sweets and
Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and
Flowers - Marzipan. We are republishing this charming, classic text in a
high quality, affordable edition, complete with a newly written
introduction. Other topics in the series include: Boiled Sweets, Fudge
and Nougat.