Authored by various experts, this vintage series of books reveals how to
create traditional British sweets, long-loved by young and old, and is
sure to delight anyone with an interest in old-time confectionary. This
edition includes a variety of delicious fudge recipes, including
caramel, chocolate, coffee, marshmallow, and peanut butter flavours.
Full contents: Confectionery - Aloha Fudge - Angel Food Fudge - Baked
Fruit Fudge - Caramel Fudge - Children's Fudge - Chocolate Egg Fudge -
Chocolate and Nut Fudge - Cocoa Fudge - Coffee Fudge - College Fudge -
Date Fudge - Divinity Fudge - Fluffy Ruffles Fudge - Fig and Raisin
Fudge - Honey Cherry Fudge - Marshmallow Chocolate Fudge - Marshmallow
Fudge - Maple and Marshmallow Fudge - Maple Fudge - Maple Nut Fudge -
Nut Fudge - Pecan Fudge - Trilby Fudge - Peanut Butter Fudge - Princess
Fudge - Raspberry Nut Fudge - Sorority Fudge - Southern Fudge - Sultana
and Nut Fudge - Fudge With Whipped Cream. We are republishing this
charming, classic text in a high quality, affordable edition, complete
with a newly written introduction.