Various

(Author)

A Selection of Old-Time Recipes for Fondant SweetsPaperback, 15 March 2011

A Selection of Old-Time Recipes for Fondant Sweets
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Print Length
70 pages
Language
English
Publisher
Thackeray Press
Date Published
15 Mar 2011
ISBN-10
144654141X
ISBN-13
9781446541418

Description

This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

Product Details

Author:
Various
Book Format:
Paperback
Country of Origin:
US
Date Published:
15 March 2011
Dimensions:
21.59 x 13.97 x 0.43 cm
ISBN-10:
144654141X
ISBN-13:
9781446541418
Language:
English
Location:
Alcester
Pages:
70
Publisher:
Weight:
99.79 gm

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