AN INSTANT GLOBE & MAIL BESTSELLER!
A beautiful journey through Canada's Atlantic Coast--from the
pastorals of Prince Edward Island to the wilds of
Newfoundland--celebrating the region's rich culinary community, and the
innovative chefs and producers who make it.
A Rising Tide is a love letter to the culinary renaissance of Canada's
Atlantic Coast written by DL Acken and Emily Lycopolus--both of whom
grew up eating classic Atlantic Canadian dishes and spent months in the
region exploring its burgeoning food scene. Whether you are discovering
the East Coast's countryside, seaside towns, or bustling cities, there
is a thriving food scene, united by a revived culinary identity that
celebrates the region's terroir, and marries heritage with innovation.
Enjoy more than 100 inventive recipes, many by beloved local chefs, and
travel to meet the fishermen, producers, foragers, and restaurateurs who
have come to define the region's incredible cuisine. Celebrate local
ingredients for each meal of the day no matter where you are thanks to
the book's ingredient substitutions guide. Featuring seasonal menus as
well as gorgeous landscape and food photography throughout, A Rising
Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic
Canada's wonders.