Prairie homes of the 1800s were often lonely places far from friends and
neighbors. Farm families--anchored by strong women--became legendary for
their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer
magazine was sometimes a woman's only resource for advice and ideas on
how to make do. In this fascinating collection--drawn from the Prairie
Farmer from 1841 to 1900--are dozens of recipes for such down-home
dishes as Green Corn Soup, Smothered Chicken, and Providence Cake,
interspersed with tips and colorful stories submitted by the magazine's
loyal readers.