'Nourishing, delicious, healthy, original food' Vogue
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart
London - the peerless boutique caterers, pop-up kitchen pros and ES
Magazine columnists who have been bringing bold and bright food to the
London scene since they first started in 2012. This book is about their
approach to cooking and eating - creating colourful, fresh and wholesome
meals to share and enjoy, always with a fun and fuss-free attitude.
Whether you're looking for a weeknight one-pot wonder that can bubble
away while you get on with a glass of wine, a splendid brunch to
surprise your friends, or the perfect menu for a long and lazy lunch,
Lucy and Jemima have the key to honest, full-flavoured and
effortlessly enjoyable eating.
From deeply spiced Goan baked eggs or home-baked broccoli and taleggio
flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh
and crispy chickpeas, it's easy to have a little of what you fancy,
whenever you fancy it. A Love of Eating is all about naturally good
food that is a pleasure to make and a pleasure to eat.
