This antiquarian text contains a concise guide to managing a personal
herb garden, with descriptions of how to grow and care for everyday
herbs. Written in clear, simple language, and including a wealth of
practicable and useful information on growing herbs, this book will
greatly appeal to those with an interest in kitchen gardening. It would
make for a worthy addition to collections of allied literature. The
chapters of this text include: Borage, Box, Chamomile, Chives, Fennel,
Horehound, Marjoram, Parsley, Pennyroyal, Sage, and Thyme. Many antique
books such as this are increasingly costly and hard to come by, and it
is with this in mind that we are proud to republish this text here
complete with a new introduction on homesteading.