John Sherer

(Author)

A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry KeepingPaperback, 1 March 2011

A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping
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Print Length
88 pages
Language
English
Publisher
Kellock Robertson Press
Date Published
1 Mar 2011
ISBN-10
144653586X
ISBN-13
9781446535868

Description

Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.

Product Details

Author:
John Sherer
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 March 2011
Dimensions:
21.59 x 13.97 x 0.53 cm
ISBN-10:
144653586X
ISBN-13:
9781446535868
Language:
English
Location:
Alcester
Pages:
88
Weight:
122.47 gm

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