This impressive volume contains a large and comprehensive collection of
articles on pig farming, with information on diet, ailments, housing,
preparation, marketing, and many other aspects of pig breeding.
Constituting a complete and detailed treatise on the subject, this
collection of articles contains everything an existing or prospective
pig farmer needs to know about the practice, and makes for a worthy
addition to collections of farming and animal-keeping literature. The
articles of this compendium include: 'Breeding Farm Animals', 'Good Pig
Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig
Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of
Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The
Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of
Modern Pig Farming', and more. We are proud to republish this volume,
now complete with a new introduction on pig farming.