A Dark History of Gin looks at the origins and development of a drink
which seems to have a universal and timeless appeal. Historian Mike
Rendell explores the origins of distilling in the ancient world and
considers the how, when, where and why of the 'happy marriage' between
distilled spirits and berries from the juniper bush. The book traces the
link between gin and the Low Countries (Holland and Belgium) and looks
at how the drink was brought across to England when the Dutch-born
William of Orange became king.
From the tragic era of the gin craze in eighteenth-century London,
through to the emergence of 'the cocktail', the book follows the story
of gin across the Atlantic to America and the emergence of the
mixologist. It also follows the growth of the Temperance Movement and
the origins of the Prohibition, before looking at the period between the
First and Second World Wars - the cocktail age. From there the book
looks at the emergence in the twentieth century of craft gins across the
globe, enabling the drink to enjoy a massive increase in popularity.
The book is intended as a light-hearted look-behind-the-scenes at how
'Mother's Ruin' developed into rather more than just a plain old 'G &
T'.